tag:dreamwidth.org,2009-04-08:23726 but writings on the effable vlion 2011-11-20T18:41:30Z tag:dreamwidth.org,2009-04-08:23726:140116 2011-11-20T18:41:30Z 2011-11-20T18:41:30Z suprised public 0 Turns out that during the 30s, a make-work program documented a good deal of the food practices of the time in the US.<br /><br />Books that document this:<br /><br /><a href="http://www.amazon.com/Food-Younger-Land-Food-Before-Restaurants/dp/1594488657">http://www.amazon.com/Food-Younger-Land-Food-Before-Restaurants/dp/1594488657</a><br /><br /><a href="http://www.amazon.com/gp/product/1596913622">http://www.amazon.com/gp/product/1596913622</a><br /><br />Note to self: use these books as gifts or for personal reading.<br /><br /><img src="https://www.dreamwidth.org/tools/commentcount?user=vlion&ditemid=140116" width="30" height="12" alt="comment count unavailable" style="vertical-align: middle;"/> comments